My son loves to eat sweet and sour pork since he was a toddler and I had changed the original recipe for this recipe to a more healthier one by replacing the tomato sauce to lemon sauce...and fortunately he still loves it and everyone in the family loves it too....Here is the special recipe which I love and my son loves it too....
Lemon Sweet N Sour Pork
Ingredients :
2 pork tenderloins - slice thinly about 1/4 inch diagonally
1/2 tsp salt
1/4 tsp black pepper
1 egg - beaten
1 cup rice Krispies
2 shallots - chopped finely
2 cloves garlic - chopped finely
1 cucumber - cut into small chunks
4 ripe tomatoes - cut into quarters
1 can pineapple slices -cut into cubes
1 large lemon juice
1 tbsp corn starch mix with some water
Method :
First slice the tenderloins into thin slices and then marinade it with some salt and black pepper.Set it aside for about 4 hours or overnight in the fridge.
Preheat the oven to 400 F.
Add the beaten egg and then coat the pork slices with some rice krispies. Arrange them on a lined baking sheet pan and bake them in the oven for about 25-30 minutes till golden brown. Remove from the baking pan and leave to cool on the wire rack.
Cut the cucumber, pineapple slices and tomatoes into smaller pieces and then heat a large frying pan. Add some olive oil and fry the chopped garlic and shallots till fragrant. Add the cucumber , tomatoes and pineapple cubes into the pan and stir fry for about 2 minutes. Add the cornstarch water and lemon juice and bring to a boil till the sauce thickens.
Ladle the vegetables and pour it on top of the crispy pork tenderloin slices and serve over steam rice or egg noodles.
.JPG)
.JPG)
Lemon Sweet N Sour Pork
Lemon Sweet N Sour Pork
Ingredients :
2 pork tenderloins - slice thinly about 1/4 inch diagonally
1/2 tsp salt
1/4 tsp black pepper
1 egg - beaten
1 cup rice Krispies
2 shallots - chopped finely
2 cloves garlic - chopped finely
1 cucumber - cut into small chunks
4 ripe tomatoes - cut into quarters
1 can pineapple slices -cut into cubes
1 large lemon juice
1 tbsp corn starch mix with some water
Method :
First slice the tenderloins into thin slices and then marinade it with some salt and black pepper.Set it aside for about 4 hours or overnight in the fridge.
Preheat the oven to 400 F.
Add the beaten egg and then coat the pork slices with some rice krispies. Arrange them on a lined baking sheet pan and bake them in the oven for about 25-30 minutes till golden brown. Remove from the baking pan and leave to cool on the wire rack.
Cut the cucumber, pineapple slices and tomatoes into smaller pieces and then heat a large frying pan. Add some olive oil and fry the chopped garlic and shallots till fragrant. Add the cucumber , tomatoes and pineapple cubes into the pan and stir fry for about 2 minutes. Add the cornstarch water and lemon juice and bring to a boil till the sauce thickens.
Ladle the vegetables and pour it on top of the crispy pork tenderloin slices and serve over steam rice or egg noodles.
.JPG)
.JPG)