My family loves fried rice and we usually like to eat Yang Chow fried rice at home , but lately we are kind of bored of the same style. So I came up with a M'sian village fusion and Chinese style of fried rice which is the recipe as follows with a twist. Do hope that you will like it after you try it out. 😀
Nasi Goreng Kampung Ala Lattara Style
Ingredients : -
300 gms roasted char siew - cut into small cubes
300 gms frozen mixed vegetables
4 stalks green onions - chopped finely
500 gms leftover plain rice
4 shallots - chopped finely
3 cloves garlic - chopped finely
1 tsp salt
2 tbsps light soya sauce
2 tbsps dark soya sauce
Method :-
First heat up the wok on medium heat till hot . Then add some olive oil into it and fry the chopped shallots & garlic till fragrant. Then add the roasted char siew and fry till fragrant. Add the leftover rice and mixed vegetables into the wok. Toss and fry it for a few minutes . Add the salt, light soya sauce and dark soya sauce to the rice mixture. Stir fry the rice mixture for about 5 minutes till combined and lastly sprinkle the chopped green onions on top of the rice and stir well .
Serve hot immediately.
Nasi Goreng Kampung Ala Lattara Style
Ingredients : -
300 gms roasted char siew - cut into small cubes
300 gms frozen mixed vegetables
4 stalks green onions - chopped finely
500 gms leftover plain rice
4 shallots - chopped finely
3 cloves garlic - chopped finely
1 tsp salt
2 tbsps light soya sauce
2 tbsps dark soya sauce
Method :-
First heat up the wok on medium heat till hot . Then add some olive oil into it and fry the chopped shallots & garlic till fragrant. Then add the roasted char siew and fry till fragrant. Add the leftover rice and mixed vegetables into the wok. Toss and fry it for a few minutes . Add the salt, light soya sauce and dark soya sauce to the rice mixture. Stir fry the rice mixture for about 5 minutes till combined and lastly sprinkle the chopped green onions on top of the rice and stir well .
Serve hot immediately.
