These little chewy rice crispies squares are my son's favourite snacks around the house during Christmas time and most kids who come over to our place love these too...they are not too sweet as it has honey and a touch of brown sugar for the golden colour and sweetness with some good old rolled oats which is usually good for you and me....I mean our health......hidden in it....shhhh.......you can switch it up with some dried fruits such as dried blueberries, cranberries and some nuts too like almonds or pumpkin seeds would taste fantastic too....Personally I love the chewy texture and it is not too sweet for my tastebuds.....just try this recipe out and I am sure that everyone would love it......even the little ones at home.....
Chewy Rice Krispies Squares
Ingredients :
3/4 cup margarine
1/4 cup brown sugar
6 tbsps honey
10 oz rolled oats
3 3/4 cups Rice Krispies
Method :
Preheat the oven to 350 F / 180 C.
Grease a 9 by 11 inch non stick baking pan. Gently heat the margarine, brown sugar and honey together in a pan till the brown sugar dissolved. Stir in the dry ingredients into the honey mixture and then pour into the baking pan. Press the mixture flat with a spatula and bake for 25-30 minutes till slightly golden brown on the edges. Do not overbake and leave it for 1 minute to set and cut into squares. Place them on a wire rack to cool and store in an air tight container for 2 days.
Chewy Rice Krispies Squares
Ingredients :
3/4 cup margarine
1/4 cup brown sugar
6 tbsps honey
10 oz rolled oats
3 3/4 cups Rice Krispies
Method :
Preheat the oven to 350 F / 180 C.
Grease a 9 by 11 inch non stick baking pan. Gently heat the margarine, brown sugar and honey together in a pan till the brown sugar dissolved. Stir in the dry ingredients into the honey mixture and then pour into the baking pan. Press the mixture flat with a spatula and bake for 25-30 minutes till slightly golden brown on the edges. Do not overbake and leave it for 1 minute to set and cut into squares. Place them on a wire rack to cool and store in an air tight container for 2 days.
