Chocolate Truffles Delight
Ingredients :
1/2 cup unbleached plain flour
1/2 cup corn starch
1 oz cocoa powder
pinch of salt
1/2 cup soft margarine - room temperature
3 oz icing sugar
1/2 tsp vanilla extract
Method :
Sift together the flour, cocoa powder and salt in a bowl. Place the margarine and beat on medium speed for 5 minutes. Add the icing sugar and beat for another 2 more minutes till light and fluffy. Then add the vanilla extract . Add the flour mixture and combine on low speed till incorporated and dough sticks together.
Form the dough into a flattened disk and wrap it in plastic wrap and chill in the fridge for at least 1 hour.
Preheat the oven to 325F.Line two baking sheet pans with some parchment paper and set aside.
Using a small spoon form the dough into 1 inch balls and place them on the baking sheet pans to bake till firm for about 20 minutes rotating halfway through baking. Cool completely on wire rack. Dust them wuth some cocoa powder just before serving.
Cookies can be stored in an air tight container at room temperature up to a week .