Lattara's Pork Gyozas
Ingredients : -
10 oz minced pork
Marinade Ingredients for minced pork : -
2 tsps light soya sauce
a pinch of salt
1/2 tsp black pepper
1 tsp Five spice powder
5 stalks of green onion - chopped finely
1 tsp black sesame oil
1 packet Gyoza wrappers
1 tbsp corn flour + 1/3 cup water - cornstarch
Method : -
First marinade the minced pork and leave it aside for 30 minutes , preferably overnight in the fridge . Then take out the gyoza wrappers from the fridge and then make the cornstarch mixture in a small bowl for the ' glue" to seal the dumpling wrappers.
Use a small spoon to scoop the minced pork mixture and then put it in the middle of the gyoza wrapper . Use the cornstarch to seal the edges and spread it lightly on the edges . Crimp the edges and seal it . Use your finger to seal it as per photo attached below .
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| LATTARA'S PORK GYOZAS |