Chinese Style Rotini Pasta With Carrots And Broccoli
Ingredients :
300 gms rotini pasta
2 carrots - peeled and cut into small cubes / chunks
1 medium broccoli - cut into small pieces & cut the stalk into thin slices
300 gms minced pork - season with some salt & black pepper
4 stalks spring onions -sliced diagonally 1/2 inch long
4 sprigs cilantro leaves ( coriander leaves)
4 shallots - peeled & chopped
2 cloves garlic - peeled & minced
1 tbsp light soya sauce
2 tbsps dark soya sauce
1 tsp black pepper
Method : -
Put a large pot of salted water to a boil. When the water boils , add the rotini pasta and cook it for 8 mins for al dente.
Peel the carrots and cut into small cubes . Wash the broccoli and cut them into smaller florets and cut the stalk into thin slices too. Season the minced pork and set aside in a bowl in the fridge to marinate for at least 4 hours or overnight. Wash the spring onions and sliced them into 1/2 inch pieces. Prepare the shallots and garlic and heat a large wok to saute the shallots and then add the garlic till fragrant. Then add the minced pork to fry for about 5 minutes till light brown. Add the chopped carrots and broccoli to cook for about 8 minutes. Add the cooked rotini pasta and light soya sauce and dark soya sauce with black pepper. Stir the pasta with the spatula for a couple of minutes and serve it on a large platter. Decorate with some cilantro leaves and chopped spring onions.
Ingredients :
300 gms rotini pasta
2 carrots - peeled and cut into small cubes / chunks
1 medium broccoli - cut into small pieces & cut the stalk into thin slices
300 gms minced pork - season with some salt & black pepper
4 stalks spring onions -sliced diagonally 1/2 inch long
4 sprigs cilantro leaves ( coriander leaves)
4 shallots - peeled & chopped
2 cloves garlic - peeled & minced
1 tbsp light soya sauce
2 tbsps dark soya sauce
1 tsp black pepper
Method : -
Put a large pot of salted water to a boil. When the water boils , add the rotini pasta and cook it for 8 mins for al dente.
Peel the carrots and cut into small cubes . Wash the broccoli and cut them into smaller florets and cut the stalk into thin slices too. Season the minced pork and set aside in a bowl in the fridge to marinate for at least 4 hours or overnight. Wash the spring onions and sliced them into 1/2 inch pieces. Prepare the shallots and garlic and heat a large wok to saute the shallots and then add the garlic till fragrant. Then add the minced pork to fry for about 5 minutes till light brown. Add the chopped carrots and broccoli to cook for about 8 minutes. Add the cooked rotini pasta and light soya sauce and dark soya sauce with black pepper. Stir the pasta with the spatula for a couple of minutes and serve it on a large platter. Decorate with some cilantro leaves and chopped spring onions.
