Lattara's Simple Nasi Lemak
Ingredients : -
Ingredients for the coconut rice : -
1 cup Basmati rice
1 1/2 cups water
4 pandan leaves - tied into a knot
1/2 cup fresh coconut milk
1/2 tsp salt
Method : -
Wash the rice and put it in a pot together with the water , coconut milk , pandan leaves and salt . Bring it to a boil and then lower the heat to medium and cook the rice uncovered till cooked.
Ingredients for the anchovies sambal : -
200 gms dried anchovies
5 shallots - chopped finely
4 cloves garlic - chopped finely
4 red chillies - pounded finely
4 dried chillies - pounded finely
1 cup fresh coconut milk
2 large red onions - sliced thinly
Condiments : -
1 large Japanese cucumber - sliced thinly diagonally
200 gms fresh toasted peanuts
Method : -
First heat up a large wok on medium heat and then add some cooking oil into it. Saute the shallots and garlic till fragrant for about 5 minutes. Then add the pounded chillies and fry for till fragrant about 5 minutes, add the dried anchovies to saute till light brown. Then add the sliced red onions to the wok and saute for a few minutes before adding the coconut milk. Simmer on low heat for about 10 minutes. Then serve it hot with the coconut rice , cucumber slices and toasted peanuts.
If you like, you can add a fried egg as a condiment . 😋
Ingredients : -
Ingredients for the coconut rice : -
1 cup Basmati rice
1 1/2 cups water
4 pandan leaves - tied into a knot
1/2 cup fresh coconut milk
1/2 tsp salt
Method : -
Wash the rice and put it in a pot together with the water , coconut milk , pandan leaves and salt . Bring it to a boil and then lower the heat to medium and cook the rice uncovered till cooked.
Ingredients for the anchovies sambal : -
200 gms dried anchovies
5 shallots - chopped finely
4 cloves garlic - chopped finely
4 red chillies - pounded finely
4 dried chillies - pounded finely
1 cup fresh coconut milk
2 large red onions - sliced thinly
Condiments : -
1 large Japanese cucumber - sliced thinly diagonally
200 gms fresh toasted peanuts
Method : -
First heat up a large wok on medium heat and then add some cooking oil into it. Saute the shallots and garlic till fragrant for about 5 minutes. Then add the pounded chillies and fry for till fragrant about 5 minutes, add the dried anchovies to saute till light brown. Then add the sliced red onions to the wok and saute for a few minutes before adding the coconut milk. Simmer on low heat for about 10 minutes. Then serve it hot with the coconut rice , cucumber slices and toasted peanuts.
If you like, you can add a fried egg as a condiment . 😋
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| LATTARA'S SIMPLE NASI LEMAK |