Well, I love all kinds of curries but I have not tried cooking pork curry for a long long time since I left Canada. So as it was a rainy day today , I cooked some pork curry for my family. I bought some coconut milk from the market for this recipe , you can substitute it with some milk if you do not have it.
Nyonya Pork Curry
Ingredients : -
500 gms lean pork - cut into cubes
1 tsp salt
1 tsp black pepper
2 tbsps meat curry powder ( Babas brand)
2 tbsps meat curry powder (Adabi brand)
6 shallots -chopped finely
6 cloves garlic - chopped finely
1 inch galangal - blended finely
5 stalks lemon grass
4 red potatoes - peeled & cut into small quarters
1 litre water
200 ml fresh coconut milk
Method:-
Heat up a large wok on medium heat and then add some cooking oil into it . Add the chopped shallots and garlic to fry till fragrant. Add in the galangal , lemon grass and curry powder to fry till fragrant. Add the pork and fry for about 5 minutes. Add the potatoes into the wok and stir well. Then add some water and coconut milk to the wok. Increase the heat to high till the curry is boiling, then lower the heat and simmer for about 1 hour. Dish it out onto a large platter and serve hot with plain Basmati rice or french baguette.
Nyonya Pork Curry
Ingredients : -
500 gms lean pork - cut into cubes
1 tsp salt
1 tsp black pepper
2 tbsps meat curry powder ( Babas brand)
2 tbsps meat curry powder (Adabi brand)
6 shallots -chopped finely
6 cloves garlic - chopped finely
1 inch galangal - blended finely
5 stalks lemon grass
4 red potatoes - peeled & cut into small quarters
1 litre water
200 ml fresh coconut milk
Method:-
Heat up a large wok on medium heat and then add some cooking oil into it . Add the chopped shallots and garlic to fry till fragrant. Add in the galangal , lemon grass and curry powder to fry till fragrant. Add the pork and fry for about 5 minutes. Add the potatoes into the wok and stir well. Then add some water and coconut milk to the wok. Increase the heat to high till the curry is boiling, then lower the heat and simmer for about 1 hour. Dish it out onto a large platter and serve hot with plain Basmati rice or french baguette.
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| NYONYA PORK CURRY |