Well as spring had begun and April is the time where showers are frequently happening , all the spring vegetables are available in abundance . I usually like to buy some baby kalian and cook a stir fry with some roasted pork belly for my family. Here is a recipe for you to try at home which I had created specially for my family to share it with all of you.
Stir Fry Baby Kailan With Roasted Pork Belly
Ingredients : -
200 gms roasted pork belly - sliced into 1 cm pieces
300 gms baby kalian - washed & trimmed
4 cloves garlic - minced
4 shallots - chopped finely
1 tbsp olive oil
6 cherry tomatoes
1 tbsp Hua Tiao Chinese Wine
1 tbsp light soya sauce
Method: -
First heat up a large wok on medium heat till it is hot. Add some cooking oil (olive oil) and saute the chopped shallots & garlic till fragrant and light brown. Add the roasted pork belly and fry till light brown and fragrant. Add the baby kalian and stir fry for about 2 to 3 minutes. Add in the cherry tomatoes and then the light soya sauce and Hua Tiao Chinese wine. Serve warm immediately with plain rice.
Stir Fry Baby Kailan With Roasted Pork Belly
Ingredients : -
200 gms roasted pork belly - sliced into 1 cm pieces
300 gms baby kalian - washed & trimmed
4 cloves garlic - minced
4 shallots - chopped finely
1 tbsp olive oil
6 cherry tomatoes
1 tbsp Hua Tiao Chinese Wine
1 tbsp light soya sauce
Method: -
First heat up a large wok on medium heat till it is hot. Add some cooking oil (olive oil) and saute the chopped shallots & garlic till fragrant and light brown. Add the roasted pork belly and fry till light brown and fragrant. Add the baby kalian and stir fry for about 2 to 3 minutes. Add in the cherry tomatoes and then the light soya sauce and Hua Tiao Chinese wine. Serve warm immediately with plain rice.
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| Stir Fry Baby Kailan With Roasted Pork Belly |